Let's plan something extraordinary.
Choose the shape of your event and the number updates as you go. Every price here comes from the Holiday 2026 menu.
Send this over and our team calls you to confirm the details, the timing, and what the room needs. Nothing is charged here. Your date is held once we confirm it with you and the $250 reservation fee is paid, which is non-refundable and credited toward your balance. The balance is due seven days before your event.
What happens to the details you enter is set out in the .
Your request is open in a new tab.
Your estimate travelled with it, so there is nothing to copy over. Add anything we should know, send it, and our team will call you.
Finish your requestDecember fills first, and Thursday and Friday evenings go before anything else. If your date is flexible, the first two weeks of the month have the most room.
Drop-off orders need 48 hours. Full service events are best booked four to six weeks ahead.
Ordering Thanksgiving dinner for home? Order it here.
Vegetarian, vegan, gluten-free, and allergy-friendly menus are built without compromise to flavor or presentation. Items marked V and GF above are a starting point, not the whole list.
Give us your counts at the seven day confirmation and Chef Marlene builds around them.
Travel beyond 30 miles of our licensed kitchen, rentals, florals, bar service, and staffing beyond your chosen level of presentation are quoted to the event.
Your proposal confirms everything before anything is final.
This is an estimate, not a contract. Pricing is per guest and drawn from the Holiday 2026 menu. A 22% service charge applies to food and beverage. Sales tax of 8.25% is added to your final invoice and is not included in the total shown here. Travel beyond 30 miles of our licensed kitchen, rentals, florals, bar service, and staffing beyond the selected level of service are quoted to the event. Final pricing is confirmed in your proposal. The $250 date reservation fee is non-refundable and is credited toward your balance, which is due seven days before your event.
Your event date and occasion, guest count, menu selections, and the name, email address, and phone number you type in.
This page runs in your browser and saves nothing while you build your estimate. Nothing is sent anywhere until you choose Request this date. At that point your estimate and your contact details are carried to a reservation form hosted by Tally, which holds your response and emails it to Knife & Faulk. If you close that form without submitting it, nothing reaches us.
No payment is taken on this page or on the request form. Nothing is charged until our team has spoken with you and confirmed your date. When a payment is taken later, it is processed by Square on Square's own checkout page, and your card details are never seen by this page or held by Knife & Faulk. Square's handling of your information is governed by Square's privacy policy.
This page loads its typeface from Google Fonts, so your browser requests that font file from Google.
We use it to answer your inquiry, prepare your proposal, and run your event, and we keep it in our event management system. We do not sell it. We share it only with the service providers we use to operate the business, and where the law requires it.
To ask what we hold, correct it, or have it deleted, email info@knifeandfaulk.com or call 214.749.0299.
Last updated October 9, 2026.
Your estimate reaches our team with your date, your count, and your menu. We confirm within one business day.
We walk through your style, your tastes, and anything the estimate could not capture.
You receive a prepared proposal with final menu, logistics, and recommendations, refined until it fits.
Counts and balance are settled seven days out, and our team handles the rest.